Thanksgiving is a particular time of the year. It marks the beginning of a new season. One that assures us we can enjoy some great time with family and friends, to say the least.
It has grown from being just a holiday to a special day to look up to and, sometimes, it's what brings families together.
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Thanksgiving happens year after year, and it might get boring. So how exactly do you spice things up and keep up the family spirit? You're about to find out.
What do you think about combining cashew sauce and Thanksgiving?
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Thanksgiving is almost here again, and you must be in search of ways to make the day different from years past. Although you might have got a few surprises planned out, nothing beats a fantastic meal.
This cashew sauce is a perfect blend of nature's best ingredients, and it offers you that 'bang' you've been searching for. Here's how to make the perfect Cashew Sauce for Thanksgiving;
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- 1 cup of cashew nuts
- 1/2 cup of non-dairy milk
- 2 tsp of lemon juice
- 1/2 tap of apple cider vinegar
- 1/2 tsp of onion powder
- 1/2 tsp of garlic powder
- 1/4 tsp of seal salt
- 1/4 tap of ground pepper
Preparing the Cashew Sauce is quite an easy process. The cashew nuts should be soaked in water for about a day so that they are softened.
Then, place the ingredients listed above in a blender, in their respective quantities.
Blend until the wanted texture is gotten, and voila! Your mega sauce is ready.
It is a suitable meal for vegans as well and it tastes amazing.
Thanksgiving is a period to express gratitude and show love to those we care about. What matters most is making that day special.
This cashew sauce is one ticket to success and it promises you a great Thanksgiving meal!